Edible & Fruit

Basilic

Tender leaves scented with anise and clove: pinch it constantly to keep it from bolting and turning woody.

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Basilic — Tender leaves scented with anise and clove: pinch it constantly to keep it from bolting and turning woody.

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

India

Light

Full sun

Watering

Weekly

Maintenance

Easy

Basilic — detail

The royal herb

Native to India, where it is revered as a sacred plant, basil followed the trade routes to the Mediterranean and became inseparable from the tomato.

It is a heat-hungry annual: it grows fast, wants frequent pinching, and gives a scent all the stronger for full sun.

"Basil rewards the hand that pinches it."
01

Styling Tip 01

Full sun

Give it the hottest, brightest spot: under six hours of sun and its fragrance fades.

02

Styling Tip 02

Regular watering

Water in the morning, once or twice a week, never wetting the leaves, which blacken easily.

03

Styling Tip 03

Pinch the tips

Always cut stems above a pair of leaves: the plant branches out instead of running to flower.

Bring the Sanctuary Home

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