
Tomate
With its clusters of sun-drenched red fruit, the Tomato is the undisputed queen of the Mediterranean vegetable garden.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
South America
Light
Full sun
Watering
Weekly
Maintenance
Moderate

The foundation of every southern kitchen
Brought from South America, the Tomato has become the pillar of North African cooking, transformed into harissa, sauces and sun-dried paste.
Grown in open ground or a large pot, it needs sun, a sturdy stake and regular attention, but rewards with weeks of continuous harvest.
"A tomato picked ripe from the garden has nothing in common with a shop-bought one."
Styling Tip 01
Full Sun
Six to eight hours of direct sun a day are needed for sweet, well-formed fruit.
Styling Tip 02
Regular Watering at the Base
Water at the base without wetting the foliage, and regularly: irregular watering splits the fruit.
Styling Tip 03
Stake and Prune
Stake from planting and remove side shoots in the leaf axils to concentrate sap into the fruit.
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