
Piment doux
With its fleshy green, red or yellow fruit, the Sweet Pepper is one of the most productive and colourful vegetables of the summer garden.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
Central America
Light
Full sun
Watering
Weekly
Maintenance
Moderate

The colour of the summer plot
Native to Central America, the Sweet Pepper holds a central place in Tunisian cooking, grilled for mechouia salad or stuffed as a family dish.
Heat-loving, it produces tirelessly from early summer until the first cool of autumn, provided it is well fed.
"Sweet peppers are picked green out of greed and red out of patience."
Styling Tip 01
Full Sun
Heat and full sun are essential: a cool summer sharply reduces production.
Styling Tip 02
Regular Watering
Keep the soil fresh without excess; it fears drought as much as standing water.
Styling Tip 03
Harvest Often
Pick the first fruits regularly to keep new ones forming continuously.
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