
Oignon
The keeping bulb: it swells as the days lengthen, then needs dry soil to store until the following spring.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
Central Asia
Light
Full sun
Watering
Weekly
Maintenance
Easy

The bulb that counts daylight
Grown for more than five thousand years between Central Asia and Mesopotamia, the onion has accompanied human food since the first cities.
Its bulb swells only once days reach a certain length, which is why choosing a variety suited to your latitude matters so much.
"The onion is planted with next summer in mind."
Styling Tip 01
Full sun
Give it an open bed in full sun: shade produces small, poorly formed bulbs.
Styling Tip 02
Water, then stop
Water regularly while the bulb swells, then stop completely three weeks before harvest.
Styling Tip 03
Drying and storage
Harvest when the leaves dry down, let the bulbs cure in a dry place for a few days, then store them away from light.
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