Edible & Fruit

Mandarinier

The most fragrant citrus: white blossom in spring, easy-peel fruit in December, and a sensitivity to chalky soil to watch.

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Mandarinier — The most fragrant citrus: white blossom in spring, easy-peel fruit in December, and a sensitivity to chalky soil to watc

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

China

Light

Full sun

Watering

Weekly

Maintenance

Moderate

Mandarinier — detail

The citrus of Cap Bon

Native to southern China, the mandarin reached the Mediterranean only in the nineteenth century; in Cap Bon it found the light soil and mild winter that made the peninsula Tunisia's citrus orchard.

It flowers in spring with a scent noticeable from several metres away, then ripens its loose-skinned fruit in December, when cool nights fix the colour.

"The mandarin perfumes twice: first its flower, then its fruit."
01

Styling Tip 01

Full sun

Six to eight hours of direct sun, sheltered from cold winds: heat is what concentrates the sugar in the fruit.

02

Styling Tip 02

Weekly watering

One generous watering a week in the hot season, letting the surface dry between applications.

03

Styling Tip 03

Watch for lime

Leaves yellowing between the veins signal chlorosis: water with low-lime water and add chelated iron.

Bring the Sanctuary Home

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