Edible & Fruit

Fenouil

A crisp white bulb tasting of anise, topped with a plume of thread-fine leaves.

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Fenouil — A crisp white bulb tasting of anise, topped with a plume of thread-fine leaves.

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

Mediterranean

Light

Full sun

Watering

Weekly

Maintenance

Moderate

Fenouil — detail

The plain that named the race

It grows wild all around the Mediterranean, on wasteland and roadsides, where its tall yellow outline is recognisable from a distance.

In ancient Greek the plant is called marathon: the plain where the battle was fought was covered in it, and it is from that field of fennel that the race indirectly takes its name.

"The marathon owes its name to a field of fennel."
01

Styling Tip 01

Earth up to blanch the bulb

Draw soil around the bulb once it reaches the size of an egg: it turns white, tender and milder.

02

Styling Tip 02

Summer sowing for autumn bulbs

Sown in spring it bolts: choose a July or August sowing for an autumn harvest.

03

Styling Tip 03

A poor neighbour in the plot

Its roots hinder the growth of many vegetables: give it an isolated edge of its own.

Bring the Sanctuary Home

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