
Fenouil
A crisp white bulb tasting of anise, topped with a plume of thread-fine leaves.

Care Profile
A guide to ensuring your botanical companion thrives.
Origin
Mediterranean
Light
Full sun
Watering
Weekly
Maintenance
Moderate

The plain that named the race
It grows wild all around the Mediterranean, on wasteland and roadsides, where its tall yellow outline is recognisable from a distance.
In ancient Greek the plant is called marathon: the plain where the battle was fought was covered in it, and it is from that field of fennel that the race indirectly takes its name.
"The marathon owes its name to a field of fennel."
Styling Tip 01
Earth up to blanch the bulb
Draw soil around the bulb once it reaches the size of an egg: it turns white, tender and milder.
Styling Tip 02
Summer sowing for autumn bulbs
Sown in spring it bolts: choose a July or August sowing for an autumn harvest.
Styling Tip 03
A poor neighbour in the plot
Its roots hinder the growth of many vegetables: give it an isolated edge of its own.
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