Edible & Fruit

Céleri

Pale, crisp stalks won through water and shade — the domesticated version of a bitter marsh plant.

Share
Céleri — Pale, crisp stalks won through water and shade — the domesticated version of a bitter marsh plant.

Care Profile

A guide to ensuring your botanical companion thrives.

Origin

Mediterranean

Light

Moderate

Watering

Twice a week

Maintenance

Moderate

Céleri — detail

From salt-marsh herb to vegetable

The wild ancestor grows in the brackish wetlands of the Mediterranean: its stems are thin, hollow and so bitter that it was cultivated only as a medicinal plant.

Centuries of selection thickened the stalks and softened the bitterness; growers then added blanching, earthing up or wrapping the plants to keep light off the stems.

"A remedy turned into a vegetable."
01

Styling Tip 01

Water, and plenty

This is a wetland crop: the slightest drought stress makes the stalks stringy and hollow.

02

Styling Tip 02

Blanch three weeks before harvest

Wrap the plants in card or earth them up: the stalks turn pale, tender and markedly less bitter.

03

Styling Tip 03

Rich, moist soil

Plenty of compost and a thick mulch: it is a heavy nitrogen feeder and fears dry ground.

Bring the Sanctuary Home

Share

Similar plants

More botanical treasures to discover.

Oranger
Origin
Mediterranean
Light
Full sun
Watering
Weekly
Care
Moderate
Flowering
Flowering
Amandier
Origin
Mediterranean
Light
Full sun
Watering
Rarely
Care
Easy
Flowering
Flowering